Flavour, seasonality and rarity . . . Our pink peppercorn gin is something extra special. Warming, fragrant, clean and spiced on the nose with undertones of pine and sweetness. Like all of our gins, it tastes of the botanicals. Complex, savoury, intense, and resonant of deep winter. Something to enjoy after a winter walk perhaps…
Our Twin Botanicals are made in small quantities and are highly seasonal, so get them while you can via the online shop.
Sending as a gift?
Our lovingly hand made gin will arrive wrapped in raw wool from our very own rare breed Balwen sheep. If you’d like to add a gift message, please leave it at the checkout and we will handwrite your note.
Launched in December 2020 our pink peppercorn gin is something extra special. Warming, fragrant, clean and spiced on the nose with undertones of pine and sweetness, our Pupur pink gin is warming and spiced. Like all of our gins, it tastes of the botanicals. Complex, savoury, intense, and resonant of deep winter. Something to enjoy after a winter walk perhaps…
Our Pupur Pinc gin is Limited Edition and has all the character of Jin Talog overlaid with the warming winter fragrance and flavours of pink pepper. It is perfect neat over ice or with Fever Tree Light or Indian Tonic.
Our Twin Botanicals are made in small quantities and are highly seasonal, so get them while you can via the online shop. Our Pupur Pinc gin is only available via the Jin Talog online shop.
27 × 10 × 10 cm
We distil using a closed system that has been cleverly designed (by us) to eradicate chemical cleaners and waste. There is no waste! Spent juniper is composted and washing water is stored as grey water to provide irrigation for our fruit trees.
We avoid using plastic wherever possible. All packaging is bio-degradable and, of course, the bottle is recyclable and reusable. We believe that its elegant design lends itself to all sorts of other uses after you have enjoyed the gin. And don’t forget to order another bottle!
A gin in sheep’s clothing
If you order online, your bottle will be packaged carefully using wool from our own rare breed Balwen flock. Our sheep are shorn on the farm every summer. We then prepare the wool using the ancient process of natural fermentation known as “suint”. This gentle, zero-carbon process cleans our fleeces naturally over the period of a month. We hope that you find another use for our wool when your bottle of Jin Talog arrives. Please do not put it in landfill as it can be used for many things. At the very least it can be composted.