JUNIPER & BAY ORGANIC GIN Jin Talog Twin Botanical
50cl – BATCH SUMMER 2021
Flavour, seasonality and rarity . . . This year’s Bay is something extra special. Savoury and resonant of deep winter. Something to enjoy prior to a warming Sunday lunch maybe…..
Our Twin Botanicals are made in small quantities and are highly seasonal, so get them while you can via the online shop.
Sending as a gift?
Our lovingly hand made gin will arrive wrapped in raw wool from our very own rare breed Balwen sheep. If you’d like to add a gift message, please leave it at the checkout and we will handwrite your note.
Our range also includes highly limited edition Twin Botanical gins, where we marry our signature juniper edition with seasonal fresh botanicals foraged or grown on our farm in the heart of rural Carmarthenshire. These include seasonal favourites such as Lemon Verbena, Bergamot and Bay.
Our Bay Leaf gin is very rare and has all the character of Jin Talog overlaid with the warming winter fragrance and flavours of bay. It is perfect neat over ice or with Fever Tree Aromatics Tonic.
Their availability depends upon the weather, which seasonal botanicals are thriving on the farm, and whatever takes our fancy to grow and experiment with, to create these singular and rare gins.
Our Twin Botanicals are made in small quantities and are highly seasonal, please pre-order to get them while you can via the online shop.
27 × 10 × 10 cm
We distil using a closed system that has been cleverly designed (by us) to eradicate chemical cleaners and waste. There is no waste! Spent juniper is composted and washing water is stored as grey water to provide irrigation for our fruit trees.
We avoid using plastic wherever possible. All packaging is bio-degradable and, of course, the bottle is recyclable and reusable. We believe that its elegant design lends itself to all sorts of other uses after you have enjoyed the gin. And don’t forget to order another bottle!
A gin in sheep’s clothing
If you order online, your bottle will be packaged carefully using wool from our own rare breed Balwen flock. Our sheep are shorn on the farm every summer. We then prepare the wool using the ancient process of natural fermentation known as “suint”. This gentle, zero-carbon process cleans our fleeces naturally over the period of a month. We hope that you find another use for our wool when your bottle of Jin Talog arrives. Please do not put it in landfill as it can be used for many things. At the very least it can be composted.