Like our gin, our lives have taken many twists and turns to get hereWelsh boys, moved to London, spent too long in the corporate world, made good, returned to Wales to get our hands dirty and produce something tangible from our labour - rare breed sheep and gin
It’s been fun, we’ve got muddy, fallen over many times, and the land and livestock have taught us a lot – in corporate speak: it’s been a very steep learning curve
We are not master distillers, but we are mastering the art of distilling. We have had the time and dedication to experiment, and a fierce determination to get it right, to stand proud and, of course, to create the perfect hand-crafted artisan gin
If we wouldn’t drink it, how could we expect anyone else to?