A Welsh Gin Cocktail from Jin Talog
Our Talogroni tastes best on a winter night, when the rain is lashing at the window, our wellies are drying in the porch after a long day, and the room is lit by the crackling light of the open fire. The juniper tones of Jin Talog work well in a Negroni, as our gin more than holds its own when competing with the strong tones and flavours of Campari and Vermouth. The result is a complex mix of bitters, clean juniper that cuts through, and sweetness, set off by a twist of orange peel – we sear ours on the Aga, but this isn’t compulsory. Try our award winning gins today!
We love the jewel-like red tones of a Talogroni, elevated by a slice of orange that also feels rather Christmassy to us. Its almost viscous texture gives us a feeling of warmth and indulgence. A Talogroni in July would be unthinkable.
25ml Jin Talog
25ml Sweet Vermouth (We like Lillet)
A Twist of Orange Peel
Fill a tumbler with ice cubes
Add the vermouth, Campari, and finally Jin Talog
Take a sliver of orange peel
Twist to add some of the oil from the peel to your glass
Dunk the orange peel in your glass
Take Me To The WELSH Gin!
Visit our online shop for award winning gin.