An Organic Gin Cocktail from Jin Talog
In this part of the world, we often experience what are known as “SA33 evenings” during summer. It doesn’t matter how atrocious the weather has been during the day, but often around six o’ clock, the sky will clear miraculously, giving us a long and sunny evening. On these long summer evenings here out West, we like nothing better than a French 75, especially when those friends and neighbours of ours drop in. It’s surprising how popular we have become since opening the distillery…
45ml Jin Talog
90ml brut Champagne (or Prosecco if you like it sweeter)
35 ml Lemon Juice
3 tsp Caster Sugar
Lemon slice garnish
Stir the lemon juice and sugar well (we use a cocktail shaker)
Add Jin Talog and ice cubes
Fill a tall glass with more ice and strain in the gin mix
Top up with Champagne
Finish with a slice of lemon to garnish
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